Bolivia is a landlocked gem in South America, boasting some of the continent's most breathtaking landscapes, from the otherworldly Salar de Uyuni to the vibrant city life of La Paz, all while being one of the cheapest travel destinations in the region.
Most international travelers arrive in Bolivia via El Alto International Airport (LPB), located just outside La Paz. A typical round-trip flight from the U.S. can cost between $500 and $800, so book in advance to snag the best deals. Once in La Paz, public transport is your best friend. The city is served by a network of microbuses, with fares starting at just 1 boliviano (Bs) ($0.14), and the number 21 bus from Plaza San Francisco to the Valle de la Luna is a popular route.
If you plan to explore beyond La Paz, consider taking a long-distance bus. Companies like Trans Omar and Expreso 10 de Noviembre operate routes to major cities like Sucre and Potosí, with fares ranging from Bs 60 to Bs 150 ($8.50 to $21) depending on the distance. For a bit more comfort, opt for a semi-cama bus, which reclines partially but still remains budget-friendly.
Accommodation in Bolivia is remarkably affordable. In La Paz, look for hostels like The Adventure Brew Hostel in the tourist-friendly neighborhood of Sagarnaga, where dormitory beds start at Bs 60 ($8.50). You’ll find a lively atmosphere with a bar and organized tours. For a unique experience, try staying at Hotel Rosario in the historic center, where rates begin at Bs 200 ($28) per night.
If your travels take you to Uyuni, consider staying at La Casa de Sal, a quirky hotel made entirely from salt blocks. Prices start at Bs 150 ($21) per night. In Sucre, check out Hostal CasArte for an artistic vibe and rates around Bs 70 ($10). Always book ahead during peak seasons to secure the best deals.
Bolivia’s culinary scene offers a mix of indigenous flavors and hearty meals that won't break the bank. Start your day with a traditional breakfast of salteñas, savory pastries filled with meat, potatoes, and spices, available at places like Salteñería La Pacena, where they cost around Bs 10 ($1.40) each. For lunch, head to a local market such as Mercado Lanza in La Paz; a filling plate of almuerzo (set menu) typically costs Bs 15 ($2.10) and includes soup, a main dish, and sometimes dessert.
When it comes to dinner, try a picantería like El Fogón, where you can enjoy a hearty dish of charque (dried llama meat) for around Bs 40 ($5.70). Don't miss the chance to sample Bolivia’s national drink, Singani, a potent, clear spirit made from grapes, often enjoyed in cocktails for around Bs 20 ($2.80) at bars in La Paz. Street food is also plentiful; try anticuchos (grilled heart skewers) from street vendors for just Bs 5 ($0.70) each.
No trip to Bolivia would be complete without visiting the Salar de Uyuni, the world’s largest salt flat. Take a three-day tour from Uyuni, costing around Bs 800 ($114), which includes meals, accommodation, and a visit to the stunning colored lagoons in the Eduardo Avaroa National Park. Book your tour in advance during high season to ensure you get a spot.
In La Paz, ride the Mi Teleférico, a cable car system that provides breathtaking views of the city and costs Bs 3 ($0.42) per ride. The Valley of the Moon, located just outside the city, is a surreal landscape of rock formations that can be reached via microbus from Plaza San Francisco for Bs 3 ($0.42) one way, with entrance fees around Bs 15 ($2.10). Finally, if you’re feeling adventurous, consider trekking the Inca Trail to La Paz, which offers a fascinating look at the history and culture of the region.
Traveling to Bolivia can be a delightful experience if you keep a few practicalities in mind.
| Item | Cost | Notes |
|---|---|---|
| Salteña | Bs 10 | Savory pastry, great for breakfast |
| Almuerzo at Mercado Lanza | Bs 15 | Includes soup and main dish |
| Charque | Bs 40 | Dried llama meat dish |
| Mi Teleférico ride | Bs 3 | Cheap and scenic transport |
| Salt Flat tour (3 days) | Bs 800 | All-inclusive for a unique experience |
| Anticuchos | Bs 5 | Delicious street food |
| Bottled water (1L) | Bs 5 | Stay hydrated, especially at altitude |
The best time to visit Bolivia is during the dry season, from May to October. The weather is typically sunny, making it perfect for outdoor activities like trekking and exploring the salt flats. However, if you're interested in experiencing the lush landscapes, consider visiting during the wet season, from November to March, but expect some rain and muddy conditions.
Many nationalities, including U.S. citizens, can enter Bolivia without a visa for stays of up to 90 days. Check the latest requirements based on your nationality online before your trip, as regulations can change. Be sure to have at least six months' validity on your passport upon entry.
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