Bolivia Shoulder Season

Traveling to Bolivia during the shoulder season grants you the unique advantage of experiencing vibrant culture and breathtaking landscapes without the crowds. The shoulder seasons—April to June and September to November—offer pleasant weather and significantly lower prices compared to peak tourist months.

Getting There and Around

To enter Bolivia, the most budget-friendly way is to fly into El Alto International Airport (LPB) in La Paz, typically costing around $200-400 from major US cities, depending on the season. From the airport, take the yellow and green Mi Teleférico cable car to La Paz's city center, which costs 3 bolivianos (about $0.40). Once in the city, getting around is simple; you can hop on the red, blue, or green lines of the cable car system for amazing views at a cost of about 3 bolivianos per ride.

For longer distances, the bus system is your best bet. The Expreso 10 de Noviembre buses run frequently from La Paz to the Uyuni salt flats, costing around 50 bolivianos ($7) for the roughly 12-hour journey. Always book your tickets in advance at the bus terminal, especially during the shoulder season when local travelers are also hitting the roads.

Where to Stay

In La Paz, budget options abound. The Loki Hostel, located in the lively Sopocachi neighborhood, offers dorm beds for about 80 bolivianos ($11.50) a night. It’s a great spot to meet other travelers and enjoy a vibrant social atmosphere. Alternatively, Selina La Paz has private rooms starting at 150 bolivianos ($22) and includes co-working spaces and a café.

If you're heading to Uyuni for the salt flats, consider staying at Hostal La Casa de Sal, with dorm rooms starting from 60 bolivianos ($8.50). This quirky hostel made entirely of salt brings a unique experience, and its proximity to the bus station is a major plus for early departures. Remember to book in advance, especially during weekends when prices may surge.

What to Eat

Bolivia’s culinary scene is a delightful way to experience local culture on a budget. Try a traditional salteña for breakfast—these savory pastries filled with meat and potatoes cost around 7 bolivianos ($1). La Salteñería, located in the San Francisco neighborhood of La Paz, is one of the best places to grab them. For lunch, head to the Mercado Lanza where you can fill up on a hearty plate of pique macho—sliced beef with potatoes, peppers, and onions—for just 30 bolivianos ($4.30).

Don’t miss dinner at El Foge Restaurant in Uyuni, where you can indulge in a generous portion of llama steak for around 60 bolivianos ($8.50). Pair it with a local wine for a satisfying finish. Also, keep an eye out for street food vendors selling anticuchos (beef heart skewers), usually for 10 bolivianos ($1.50). Eating like a local not only saves you money but also enhances your Bolivian adventure.

Practical Tips

Traveling in Bolivia during the shoulder season can be full of surprises, so here are some targeted tips to make the most of your experience.

• Pack layers: Weather can change quickly, so ensure you have a light jacket and warm clothes for the high altitudes.
• Cash is king: While some places accept cards, it’s best to carry cash, especially in rural areas. ATMs are available in cities, but they frequently run out of cash.
• Language barrier: Knowing basic Spanish phrases can help you negotiate prices and communicate with locals—consider downloading the Duolingo app before your trip.
• Safety first: While Bolivia is generally safe, be aware of pickpockets in crowded areas. Use a money belt and avoid flashy jewelry.